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No Reservations

No Smoking

Yes Catering

 

 


April 26 th thru April 30 th

steamed Prince Edward Island mussels with a Dijon and leek butter

Asparagus , ramp , leek and fingerling potatoes with a blood orange hollandaise , country ham and poached hen fruit

local greens and vegetable salad with a buttermilk ranch dressing

burrata with roasted beet gnocchi , dressed greens and hazelnuts

Tuna poké with sea vegetables and Yuzu

panko fried oysters with a Tabasco aioli and applewood smoked bacon

seared rare tuna with seaweed salad and avocado

Lamb chop with a cherry bordelaise and roasted parsnip and roasted rosemary potatoes

Seared scallops with a cauliflower purée , black lentils and a lemon butter sauce

petite filet Oscar (bearnaise and jumbo lump crab meat )

virginia rockfish almandine

7 oz. filet mignon or 13 oz . N. Y. strip or 18 oz . Ribeye steak with mashed potato , side vegetable and 100% pure butter

lobster risotto with saffron and pea shoots

R.I.P. S.G.H.

 

Our menu changes weekly
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