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No Reservations

No Smoking

Yes Catering



may 24 th thru may 28 th

asparagus with ham , romesco and soft poached egg

radish-cucumber salad with a ginger-miso vinaigrette and black sesame

burrata with a baby beet salad and an almond pesto

spring Caesar with basil dressing , radish and pancetta

Pea soup with crab and cucumber

Squid ink pasta with clams , merquez sausage and blistered cherry tomatoes

seared rare tuna with seaweed salad and avocado

Petite filet with rouge creamery bleu stuffed squash blossom and a peppercorn-red wine sauce o

lamb chop with cherry bordelaise , roasted parsnip

Braised pork shank with cheese grits , red eye bacon gravy

day boat scallops with a parsnip mousse , black lentils and a grapefruit butter sauce

7 oz. filet mignon or 13 oz . N. Y. strip or 18 oz . Ribeye steak with mashed potato , side vegetable and 100% pure butter

Open face B.L.T. Soft shell crab with a smoky tomato aioli

Parsley-lemon risotto with wild rockfish , fennel fronds and black sesame

Pasta ciao de Pepe R.I.P. S.G.H.


Our menu changes weekly
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