Tomato salad with bleu cheese , celery , walnuts and lardons

Chicken liver pate

Seared foie gras with prune and goat cheese ravioli

Burrata with roasted tomatoes and baguette

Triple cream Brie with batard , mustard and champagne grapes

Lamb chop with cherry bordelaise and parsnip ravioli

Seared scallops with a lobster-vanilla buerre blanc , lentils and carrots

Rockfish fillet with a panzanella salad and a caper buerre blanc

Steamed Prince Edward Island mussels with a saffron , leek and white wine butter

"Staff meal " kimchi fried rice with a fried duck egg

Seared tuna with black seaweed salad

7 oz. filet mignon or 13 oz. N.Y. Strip or 18 oz. cowboy steak with mashed potato , side vegetable and 100% pure butter

Pete's will be open sat. morning from 8 am till 1 pm selling b.l.t.s and cheese grits R.I.P. SGH and PAD