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No Reservations

No Smoking

Yes Catering



Dec . 1 st thru Dec . 5 th

roasted beet salad with labneh and crushed almonds

mushroom bisque with sherry

romaine chop salad with black olives and croutons

Burrata with roasted pear , arugula and a toasted walnut pesto

Kimchi risotto with optional fried backyard fruit

Seared rare tuna with seaweed salad and avocado

seared foie gras with graham cracker , huckleberry and fennel

Lamb chop with a pear bordelaise and parsnip

sauteed calamari over squid ink pasta , lemon and crushed red pepper

Wild rockfish fillet with clams , bouillabaisse broth and rouille toast

braised beef short rib with a parsnip puree , Yukon gold potato and red wine

Seared scallops with a poppyseed-grapefruit butter sauce and braised black lentils

Petite filet with a blue cheese fondue, charred red onions and roasted fingerling potatoes

7 oz. filet or 13 oz. N.Y. strip or 18 oz. ribeye with mashed potatoes , side vegetables and 100 % pure butter

R.I.P. S.G.H. / we do not accept "city dining cards"


Our menu changes weekly
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