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No Reservations

No Smoking

Yes Catering



WE'RE BACK !! August 26 th thru August 29 th

seared rare tuna with seaweed salad and avocado

Calamari sautéed with crushed red pepper and extra virgin olive oil

Panko fried oysters with tartare sauce

Burrata one of two ways 1.) pumpkin seed pesto and chili oil or 2.) roasted butternut squash and pine nuts

Halibut ceviche with chilis and citrus

Little gem salad with French breakfast radish , bacon and house made ranch dressing

Lamb chop with peach bordelaise , roasted parsnip and fennel with a Yukon gold purée

Sweet , local cherry tomatoes with tagliatelle pasta and parmigiana reggiano

Cod with clams , leeks , fingerling potatoes and bacon

Seared petite filet with Brie fondue , charred onions and potatoes

Scallops with a pea purée , beluga black lentils , pea shoots , pickled mustard seed and bacon

7 oz. filet mignon or 13 oz. N.Y. strip or 18 oz. bone in ribeye steak with mashed Yukon gold potatoes , side vegetable and 100% pure butter

B.L.T.S this Saturday morning from 10 am until 2 pm ! !

R.I.P. S.G.H.


Saturday Morning Menu for Delivery from 10am

Our menu changes weekly
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