We will be open from Thursday to Saturday this week.

Savage Blonde Oysters from Savage Harbor Bay, Prince Edward Island. By the 1/2 and Whole Dozen served with Cucumber Mignonette.

PLAT DU JOUR!! SATURDAY NITE!! Prime Rib au Jus! Limited Availability.

Smoked Trout Pate with Baguette

Spanish Olives with Spanish Drunken Goat Cheese, Orange Peel and Herbs

Tuna Crudo with Soy Creme Fraiche, Capers, Fennel, Cucumber and Macadamia Nuts

Burrata with Marinated Local Tomatoes, Arugula, Pistachio Pesto and Baguette

One Bite Scallop with Pomme Puree, Spinach, Lemon Butter Sauce and Applewood Smoked Bacon

Clam Chowder with Applewood Smoked Bacon and Celery Oil

Petite Filet (4 oz) with Bleu Cheese Butter, Cassis and Marmalade

Steamed Littleneck Clams with Nduja, Tagliatelle and Baguette

Halibut with Lobster Risotto and Preserved Lemon

7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

Roasted Baby Carrots with Harissa and Maple Greek Yogart

Marinated Roasted Beets, Pistachios, Pickled Raisins and Pecorino

Corn, Fingerling and Chorizo Hash

Our Famous Hearty Garlic Bread

House Salad

Cheddar Grits

Roasted Local Peaches, Arugula, Draped Taleggio and Speck

Be Well, Feel Well, Tip Well and Fare Well with Gratitude