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No Reservations

No Smoking

Yes Catering



March 3 rd thru March 7 th

oyster stew

parsnip soup with marcona almond agnolotti and duck prosciutto

White bean hummus , black olive tapenade and feta butter crostini

seared foie gras with pound cake , maderia wine reduction and pistachios

Burrata -> two choices 1. with roasted tomatoes and basil or 2 . with melon and prosciutto

seared rare tuna with wontons , seaweed salad and avocado

steamed Prince Edward Island mussels with curry - coconut butter and baguette

Lamb chop with a blackberry bordelaise and parsnip

lobster ravioli with spinach and lobster bisque

Braised pork shank with local mustard greens and cheese grits

seared scallops with vanilla buerre blanc , bacon and black lentils

7 oz. filet mignon or 13 oz . N.Y. Strip or 18 oz. ribeye steak with mashed potato , vegetable and 100% pure butter

halibut fillet with lemon brown butter , cauliflower , capers and crushed pecans

Roasted beet salad with panko fried bleu cheese and lardons

R.I.P. S.G.H.


Our menu changes weekly
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