Petite greek salad

Smoked trout with beets , apples , creme fraiche and walnuts

Humboldt fog cheese with fig spread and baguette

Seared foie gras with pineapple

Burrata with oven roasted tomatoes and basil

Panko fried goat cheese with hazelnuts

Seared rare tuna with seaweed salad and cucumber

Shrimp and grits with applewood smoked bacon collard greens

Atlantic halibut fillet with beets , horseradish creme fraiche , herbs and nuts

Venison chop with cherry bordelaise and a parsnip-Yukon purée

Seared day boat scallops with a mandarin orange buerre blanc and a salmon garnish

7 oz. filet mignon or 13 oz. N.Y. Strip or 4 oz. petite filet with mashed potato , side vegetable and 100% pure butter

Caramel pot du creme

Belgian chocolate pot du creme