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No Reservations

No Smoking

Yes Catering



Oct. 13 th thru Oct. 17 th

seared rare tuna with seaweed salad and avocado

fried calamari with squid ink aioli

oyster stew

Burrata served with an arugula pesto and sweet roasted tomatoes

local baby kale salad with a buttermilk-Gorgonzola dressing , Lardon and poached duck egg

belgian endive salad featuring walnuts , apples , Stilton and a Dijon vinaigrette

lamb chop with a pear bordelaise , roasted carrot and parsnip

braised pork shank with greens and cheddar grits

Wild rockfish a la meunière

Seared petite filet with Bleu cheese fondue , charred onions and roasted fingerling potatoes

seared scallops with pumpkin risotto and pumpkin seeds

7 oz. filet mignon or 13 oz. N.Y. strip or 18 oz. bone in ribeye steak with mashed Yukon gold potatoes , side vegetable and 100% pure butter

squid ink pasta with clams and chilies

asparagus with blood orange hollandaise , poached duck egg and prosciutto

R.I.P. S.G.H. 🌟


Our menu changes weekly
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