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No Reservations

No Smoking

Yes Catering



March 24 th thru March 28 th R.I.P. S.G.H.

bay scallop ceviche

radish and arugula salad with house ranch dressing

pea , jamn Serrano ham and parmesian cheese risotto

seared rare tuna with avocado and seaweed salad

Burrata -> two choices 1. with roasted tomatoes and basil or 2 . with Tomato jam and walnut pesto

lamb chop with blueberry bordelaise and parsnip

red oak lettuce Aux lardon with poached duck fruit and/or a petite filet

broad pasta with clams and a rich clam broth

clam dip and bluefish pt with baguette and olive bread

halibut fillet with maple almond butter , french beans , fingerling potatoes and bacon lardons

seared scallops with cauliflower pure , black lentils and orange

7 oz. filet mignon or 13 oz . N.Y. Strip or 18 oz. ribeye steak with mashed potato , vegetable and 100% pure butter

shrimp and grits with Tasso ham and spring onion

Braised beef short rib with roasted carrot and mashed potato

Duck breast with cherry sauce and polenta


Our menu changes weekly
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