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No Reservations

No Smoking

Yes Catering



Aug. 20 th thru Aug. 23 rd

Mussels with a saffron-leek butter

Roasted carrot with red quinoa and baby beets

Seared foie gras with prune and goat cheese ravioli , Madeira and crushed almonds

Beef Wellington empanadas with a green peppercorn sauce

Bar b que pork shoulder with fat white beans and cheese grits

Gruyere biscuits with smoked sea salt and super good butter

Risotto with Sicilian pesto

Lamb chop with blueberry bordelaise and parsnip

Burrata with oven tomatoes

Seared rare tuna with won-tons and seaweed salad

Scallops with an orange-fennel buerre blanc and black lentils

Halibut fillet with lobster stew

Bay scallop ceviche

7 oz. filet mignon or 13 oz. N.Y. strip or 18 oz. ribeye steak with mashed potato , side vegetable and 100 % pure butter

Chocolate pot du creme or adult super swell sundae ! Peter's inn will be open Sat. morning from 8 Am till 1Pm selling B.L.T. s , cheese grits and Am libations ! Any general questions can be asked at . R.I.P. S.G.H and P.A.D. !


Our menu changes weekly
Sign up for Peter's Inn Menu & Updates

We are open Saturday mornings for our famous Petes BLTS, some libations and good community camaraderie!