celeriac veloute with bleu cheese and bacon croutons and a wild white head-on louisiana shrimp

steamed prince edward island mussels with a garlic , tomato , pernod and fennel butter

roasted beet salad with fried danish bleu cheese and a pistachio pesto

clam risotto with braised pork belly

tuna nachos with a tuna and beet tartare

north country applewood smoked ham with cheddar cheese grits , fried hen fruit and hollandaise sauce

seared day boat scallops with a lobster sauce americaine and black lentils

rainbow trout with a hazelnut butter , pee wee potatoes , french beans and bacon

braised beef short rib with melted leek and swiss chard ravioli roasted baby carrots and beef jus

southern style filet oscar 6 oz.filet mignon with crab meat , asparagus , fried green tomato and a tasso bearnaise sauce

7 oz. filet mignon or 13 oz. N.Y. strip steak with mashed potato , side vegetable and 100 % pure butter

belgian chocolate pot du creme

Bobby's plate of sweets

caramel panna cotta