Burrata with oven roasted tomatoes and basil

Celery root / parsnip bisque with pine nuts and tarragon oil

Roasted beet salad with fried Danish bleu cheese and pistachio pesto

Fried oysters with horseradish hollandaise , bacon and spinach

Shaved country ham with honey-mustard , pears and brioche

Prune ravioli with foie gras , Madeira and almonds

Duck breast with a hazelnut polenta , fig jus and duck prosciutto

Blackened seared rare tuna with seaweed salad

Halibut fillet with caviar buerre blanc and roasted carrot

Seared scallops with a leek vinaigrette and sweet corn risotto

Lamb chops with a cherry bordelaise and root vegetable purée

7 oz. Filet mignon or 13 oz . New York strip steak with mashed potatoes , side vegetable and 100% pure butter or an 18 oz. cowboy steak au poivre

Cheese grits with poached hen fruit and braised bacon

White bean with watercress , celery , bleu cheese , almonds and a vinaigrette

Belgian chocolate pot du creme and more !