NEW FALL/WINTER HOURS: Thursday, Friday and Saturday.
Bar opens at 5 pm. Dinner from 6 pm until 11 pm each night.
Now serving oysters on the half shell !
Petite crab Louis salad
Braised beef short rib & onion soup , featuring raclette cheese and baguette
Panko fried oyster steam bun with spicy slaw
Little gem lettuce Caesar salad with capers , anchovy , shaved pecorino and a lemon dressing
Roasted yellow beets & roasted carrot with avocado , hazelnuts and white balsamic dressing
Burrata with avocado toast and harissa
Lamb chop with a cherry-red wine sauce and parsnip
Seared rare tuna with seaweed salad and avocado
Petite filet mignon with creamed spinach and melted bleu cheese
Rainbow trout with pistachio brown butter , fingerling potatoes and French beans
Seared scallops with a silky corn purée , beluga black lentils , bacon and a tomato vinaigrette
7 oz. filet mignon or 13 oz. N.Y. Strip or 18 oz. ribeye steak with side vegetable , mashed potato and 100% pure butter