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No Reservations

No Smoking

Yes Catering

 

 


April 15 th thru April 19 th

Baby kale salad with lardons , croutons and fried duck egg

Chicken liver pate with pickled shallot

Roasted beet salad with fried bleu cheese , pumpkin seed pesto and lardons

Burrata with oven tomatoes

Lil fried cod with tartare sauce

Braised pork shank in a rich pork broth with a side of cheese grits and pickled mustard seed

Seared scallops with a celery root puree , black lentils and prosciutto

Halibut fillet with ratatouille

Prune and goat cheese ravioli with seared foie gras

Blackened tuna with black seaweed salad , avocado , mango and radish

7 oz. filet mignon or 13 oz. N.Y. strip steak or 18 oz. cowboy steak with mashed potato , side vegetable and 100% pure butter

Venison chop with an apple - foie gras compote and cherry bordelaise

Veal cheeks with buccatini , tomatoes and Romano

Clams with a saffron - clam butter , white wine and garlic

Belgian chocolate pot du creme , vanilla pot du creme or apple tartlet

 

Our menu changes weekly
Sign up for Peter's Inn Menu & Updates

Find us most Saturday mornings @
the Fells Point Farmers Market