Malpegne Oysters, PEI. On the Half Shell by the 1/2 and Whole Dozen served with Cucumber Mignonette

Smoked Trout Pate

Mixed Olives, Za’atar, Orange, Almonds and Manchego

Sourdough with Pumpkin Seed Oil, Everything Butter and Smoked Ricotta

Panko Crusted Fried Cod with Cuttlefish Ink Aioli and Lemon

Warm Shrimp Salad with Oven Tomatoes, Lemon Buerre Blanc and Avocado

Burrata with Petite Romaine, Pistachio and Herbs

Seared Tuna with Wonton Chips and Seaweed Salad

One Bite Scallop with Fennel-Orange Butter Sauce

Petite Filet (4 oz) with Bleu Cheese Butter, Cassis, Shallot Marmalade

Braised Lamb Shank Bourguignon

Halibut Filet with Maryland Crab Soup and Short Rib

Steamed Clams with Nduja, Tagliatelle Pasta and Baguette

7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds and 100 Percent Pure Butter

Creamed Spinach with Gorganzola

Charred Carrots with Benne (Sesame Seeds), Labneh and Za’atar

Braised Collard Greens with Pork Broth and Cheese Grits

House Salad

Our Famous Hearty Garlic Bread

Roasted Beet Hummus with Pumpkin Seeds and Basil Oil

Poireaux Vinaigrette (Poached Leeks)

Ratatouille with Gnocci

Cheese Grits

Be Well, Feel Well, Tip Well and Fare Well with Gratitude

RIP SGH