Oysters by the 1/2 or whole dozen |
Smoked trout pate with baguette |
Buratta smoked Sicilian pesto ~ grilled peaches ~ seeds |
Hamachi crudo with watermelon aji Amarillo |
Goat cheese pop tart with roasted beets ~ walnuts |
Cucumber gazpacho with seared trout ~ macadamia nut |
Seared rare blackened tuna with peach vierge |
Seared foie gras with local plum puree ~ lemon curd ~ duck jus ~ ginger and pistachio crumb |
Coquilles st - Jacques |
Pasta al Limone with Shrimp, Pistachio and Chili Threads |
Seared halibut ~ lobster gnocchi with sweet corn veloute ~ applewood smoked bacon |
Braised Beef Short Rib en Croute with Melted Onions, Gruyere and Beef Broth |
Lamb chops (2) with carrot puree ~ parsnip ~ blackberry bordelaise |
7 oz Filet Mignon or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100% Pure Butter |
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2025 Peter's Inn and Waterfront Technologies.