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PETITE PLATES

Oysters by the 1/2 or Whole Dozen

Puffin Rock Oysters ~ Newfoundland ~ sweet, salty brine, seaweed notes.

Add a Punch of Caviar or a Shrimp cocktail !

Smoked Trout Paté

with baguette.

Hamachi Crudo

with mango aji amarillo aioli.

Burrata

with tomatoes, soppressata jam and baguette.

Two Bite Scallop 

with spinach purée, applewood smoked bacon, fennel and pernod cream.

New Orleans Style BBQ Shrimp

with baguette

Asian Beef Carpaccio

PETER'S INN OG's

Famous Garlic Bread

House Salad

ENTREES

Tagliatelle al Limone

with shrimp, pistachio and chili threads.

Halibut

with local peach vierge and seaweed beurre blanc.

Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth. 

7oz Filet Mignon or 13oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter.

Spicy Lobster Spaghetti

Maine lobster and Calabrian chili.

Two Lamb Chops

with local cherry red wine sauce, whipped butter potatoes and lamb jus.

DESSERT

Chocolate Pot du Cream 

to go too!

Caramel Salted Gelato 

with pecans.

Cantalope Sorbet - Tajin

French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong

Cocktails

Tomato & Vodka Martini

Martini Servce

Boodles or Ketel One with garnitures

Espresso Martini

to go-go, shake-shake

Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments

Blackberry Bramble & Jalapeno

spirit free

Steinbock Sparkling or Still

alcohol free Riesling

Watermelon Aqua Frescas