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PETITE PLATES

Oysters by the 1/2 or Whole Dozen

Fortune Oysters ~ Harbor Island, Nova Scotia ~ smooth, salty, mineral finish, with cucumber mignonette

Add a Punch of Caviar or a Shrimp cocktail !

Smoked Trout Paté

with baguette

Burrata 

with mortadella, pistachio pesto and caramelized pears

Hamachi Crudo

with walnut, apple, pomegranate vierge and citrus carrot vinaigrette 

Mushroom and Chestnut Bisque
with Foie Gras toast

Two Bite Scallop

with corn purée, mustard greens, hazelnuts and applewood smoked bacon

PETER'S INN OG's

Famous Garlic Bread

House Salad

ENTREES

Tagliatelle al Limone

with shrimp, pistachio and chili threads

Veal Bolognese

with braised veal cheek and tagliatelle 

Lobster Risotto 

with Uni

Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth

10 oz NY Strip

with frites and maître d’butter

7oz Filet Mignon or 13oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter

Hudson Valley Duck Breast

with braised red cabbage, sausage and potato hash

DESSERT

Chocolate Pot du Cream 

to go too!

Vanilla Gelato

with fennel pollen and olive oil

French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong

Cocktails

Martini Servce

Boodles or Ketel One with garnitures

Espresso Martini

to go-go, shake-shake

Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments

Its Been a Long Day/Year

Pinot Gris filled to the brim

Steinbock Sparkling or Still

alcohol free Riesling