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PETITE PLATES


Oysters by the 1/2 or Whole Dozen

Fortune Oysters ~ Harbor Island, Nova Scotia ~ smooth, salty, mineral finish, with cucumber mignonette

Add a Punch of Caviar or a Shrimp cocktail !


Smoked Trout Paté

with baguette


Burrata 

with roasted local squashes, Sicilian smoked almond pesto, almond dukkah and baguette


Hamachi Crudo

with green apple, fennel and apple vierge


Mini Cassoulet

with baguette


Plate of French Fries
with with curry aioli


Two Bite Scallop

with Cacio e Pepe ravioli, champagne Veloute and peas


PETER'S INN OG's


Famous Garlic Bread


House Salad

ENTREES


Pasta al Limone 

with shrimp, pistachio and chili threads


Pan Seared Halibut & Lobster

with carrot fried rice


Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth


10 oz NY Strip

with frites and maître d’butter


7oz Filet Mignon or 13oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter


DESSERT


Chocolate Pot du Cream 

to go too!


Vanilla Gelato

with fennel pollen and olive oil


French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong


Cocktails


Martini Servce

Boodles or Ketel One with garnitures


Espresso Martini

also available to shake at home


Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments


Its Been a Long Day/Year

Pinot Gris filled to the brim


Steinbock Sparkling or Still

alcohol free Riesling

Limited Reservations

through Email Only!
for Thurs, Fri and Sat nite. 

No same day reservations after 3pm.

No Phone Calls or Phone Reservations.

We do NOT Accept Google Reservations.

One Credit Card Per Table.

Be Well, Feel Well,

Tip Well and Fare Well! 

Floss Daily!.

RIP SGH | BLM

    2025 Peter's Inn and Waterfront Technologies.