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PETITE PLATES

Oysters by the 1/2 or Whole Dozen

Puffin Rock Oysters ~ Newfoundland ~ sweet, salty brine, seaweed notes.

Add a Punch of Caviar or a Shrimp cocktail !

Smoked Trout Paté

with baguette.

Burrata 

with pear vierge and yellow tomato pesto alla trapenese.

Swordfish Carpaccio

with capers, bottarga, lemon and pine nuts.

Pan Con Tomate – Gilda

Seared Scallops (2) 

with cauliflower and manchego purée and bacon crumble.

Lobster French Toast

with sesame and crème fraîche.

PETER'S INN OG's

Famous Garlic Bread

House Salad

ENTREES

Tagliatelle al Limone

with shrimp, pistachio and chili threads.

Mushroom Veloute

with chestnut gnocchi.

Pan Seared Halibut Fillet

with cream of crab bisque and appropriate vegetables.

Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth. 

Spicy Tomato Vodka Sauce

with mafaldine pasta.

7oz Filet Mignon or 13oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter.

Coffee Rubbed Venison Chop

with carrot purée, parsnip purée, roasted cipollini onion, and black garlic – red wine sauce.

DESSERT

Chocolate Pot du Cream 

to go too!

Vanilla Gelato

with olive oil and fennel pollen.

French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong

Cocktails

Martini Servce

Boodles or Ketel One with garnitures

Espresso Martini

to go-go, shake-shake

Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments

Steinbock Sparkling or Still

alcohol free Riesling