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PETITE PLATES

Oysters by the 1/2 or Whole Dozen

Fortune Oysters ~ Harbor Island, Nova Scotia ~ smooth, salty, mineral finish, with cucumber mignonette

Add a Punch of Caviar or a Shrimp cocktail !

Smoked Trout Paté

with baguette

Burrata 

with roasted local squashes, Sicilian smoked almond pesto, almond dukkah and baguette

Hamachi Crudo

with green apple, fennel and apple vierge

Mini Cassoulet

with baguette

Plate of French Fries
with with curry aioli

Two Bite Scallop

with Cacio e Pepe ravioli, champagne Veloute and peas

PETER'S INN OG's

Famous Garlic Bread

House Salad

ENTREES

Pasta al Limone 

with shrimp, pistachio and chili threads

Pan Seared Halibut & Lobster

with carrot fried rice

Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth

10 oz NY Strip

with frites and maître d’butter

7oz Filet Mignon or 13oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter

DESSERT

Chocolate Pot du Cream 

to go too!

Vanilla Gelato

with fennel pollen and olive oil

French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong

Cocktails

Martini Servce

Boodles or Ketel One with garnitures

Espresso Martini

also available to shake at home

Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments

Its Been a Long Day/Year

Pinot Gris filled to the brim

Steinbock Sparkling or Still

alcohol free Riesling