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PETITE PLATES


Oysters by the 1/2 or Whole Dozen

Arcadian Pearl~ New Brunswick, Canada ~ crispy ~ briny ~ sweet finish

Add a Punch of Caviar or a Shrimp cocktail !


Smoked Trout Paté

with baguette


Burrata 

with smoked sicilian pesto, grilled pear, almonds and baguette


Seared Blackened “Rare” Tuna

with apple and fennel, crème fraîche and caviar


Fried Oysters & Smoked Oysters
with caesar salad


One Bite Scallop

with potato-leek saffron Veloute, and little pumpkin gnocchi 


PETER'S INN OG's


Famous Garlic Bread


House Salad

ENTREES


Pasta al Limone 

with shrimp, chili threads and tagliatelle


Pan Seared Halibut

with lobster bisque and local broccoli rabe


Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth


Veal Bolognese

with trofie pasta


7 oz Filet Mignon or 13 oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter


DESSERT


Chocolate Pot du Cream 

to go too!


Vanilla Gelato

with fennel pollen and olive oil


French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong


Cocktails


Martini Servce

Boodles or Ketel One with garnitures


Espresso Martini

also available to shake at home


Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments


Its Been a Long Day/Year

Pinot Gris filled to the brim


Steinbock Sparkling or Still

alcohol free Riesling

Limited Reservations

through Email Only!
for Thurs, Fri and Sat nite. 

No same day reservations after 3pm.

No Phone Calls or Phone Reservations.

We do NOT Accept Google Reservations.

One Credit Card Per Table.

Be Well, Feel Well,

Tip Well and Fare Well! 

Floss Daily!.

RIP SGH | BLM

    2025 Peter's Inn and Waterfront Technologies.