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PETITE PLATES

Oysters by the 1/2 or Whole Dozen

Puffin Rock Oysters ~ Newfoundland ~ sweet, salty brine, seaweed notes.

Add a Punch of Caviar or a Shrimp cocktail !

Smoked Trout Paté

with baguette.

Burrata

with stone fruit vierge, charcuterie jam and baguette.

Tomato Tartare

with gazpacho and crab.

Blackened "Rare" Tuna

with seaweed salad.

Melon Salad

with oregano and feta.

Scallop & Puff Pastry

with leeks, spinach and pancetta.

Pan Con Tomate

with anchovy, focaccia and guindilla peppers.

PETER'S INN OG's

Famous Garlic Bread

House Salad

ENTREES

Tagliatelle al Limone

with shrimp, pistachio and chili threads.

Halibut

with lobster risotto.

Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth. 

7oz Filet Mignon or 13oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter.

Lamb Chops (2)

with saffron potato purée and lamb jus.

DESSERT

Chocolate Pot du Cream 

to go too!

Pistachio Gelato 

with pistachio, salt and olive oil.

French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong

Cocktails

Tomato Martini with Mozzerella

Martini Servce

Boodles or Ketel One with garnitures

Espresso Martini

to go-go, shake-shake

Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments

Steinbock Sparkling or Still

alcohol free Riesling

Cantalope Aqua Frescas • Prosciutto