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PETITE PLATES

Oysters by the 1/2 or Whole Dozen

Shipwreck Select Oysters ~ Prince Edward Island ~clean brine, medium size, sweet finishing.

Add a Punch of Caviar or a Shrimp cocktail !

Smoked Trout Paté

with baguette.

Burrata & Roasted Squashes

with pumpkin seed pesto.

Tuna Carpaccio

with cucumber, aji, lime and jalapeño.

Rouge River Blue – Pear Mostarda

#1 Blue Cheese in the World!

Seared Scallop 

with lentil – goat cheese purée, lemon beurre blanc and caviar.

Seared Foie Gras

with pumpkin bread and apple cider jus.

PETER'S INN OG's

Famous Garlic Bread

House Salad

ENTREES

Tagliatelle al Limone

with shrimp, pistachio and chili threads.

Seared Halibut & Maine Lobster

with fennel & lobster reduction.

Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth. 

Spicy Vodka Sauce

with appropriate pasta.

7oz Filet Mignon or 13oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter.

Braised Veal Cheek

with pomme purée, parsnip, garlic - orange - bacon gremoulata.

DESSERT

Chocolate Pot du Cream 

to go too!

Vanilla Gelato

with olive oil and fennel pollen.

French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong

Cocktails

Martini Servce

Boodles or Ketel One with garnitures

Espresso Martini

to go-go, shake-shake

Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments

Steinbock Sparkling or Still

alcohol free Riesling

Icy Shaken Chocolate Milk