MENU

PETITE PLATES

Oysters by the 1/2 or Whole Dozen

Puffin Rock Oysters ~ Newfoundland ~ sweet, salty brine, seaweed notes.

Add a Punch of Caviar or a Shrimp cocktail !

Smoked Trout Paté

with baguette.

Burrata

with tomato – peach vierge, charcuterie jam and baguette.

Salmon Crudo

with whipped avocado, onion and seeds.

Filet – O – Fish

with brioche and tartar sauce.

Seared One-Bite Scallop

with ratatouille.

PETER'S INN OG's

Famous Garlic Bread

House Salad

ENTREES

Tagliatelle al Limone

with shrimp, pistachio and chili threads.

Pan Seared Halibut

with little neck clam risotto.

Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth. 

7oz Filet Mignon or 13oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter.

Maple Leaf Farm Duck Breast

with fig marsala and goat cheese and carrot pureé.

Lamb Navarin (Stew)

with puff pastry.

DESSERT

Chocolate Pot du Cream 

to go too!

Pistachio Gelato 

with pistachio and olive oil.

Gelato

with salted caramel cone.

French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong

Cocktails

Martini Servce

Boodles or Ketel One with garnitures

Espresso Martini

to go-go, shake-shake

Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments

Steinbock Sparkling or Still

alcohol free Riesling