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PETITE PLATES

Oysters by the 1/2 or Whole Dozen

Love Shuck Oysters ~ Damariscotta River, ME ~ crisp, mineral brine, sweet finish.

Add a Punch of Caviar or a Shrimp cocktail !

Smoked Trout Paté

with baguette.

Chicken Liver Paté

with grilled sourdough.

Burrata 

with mushroom toast.

Trout Almondine

with haricot vert and almonds.

Little Greek Salad

with feta.

Baguette, Butter and Broth 

Two Bite Scallop

with celery root purée, marsala and bacon dust.

PETER'S INN OG's

Famous Garlic Bread

House Salad

ENTREES

Tagliatelle al Limone

with shrimp, pistachio and chili threads.

Vodka Sauce Lumache

with pepperoni.

Pan Seared Halibut

with lobster potato hash and lemon poppy seed butter sauce.

Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth.

Venison Chop

with blackberry red wine sauce and parsnip.

7oz Filet

with whipped potatoes, spinach, mango chutney and peppercorn sauce.

7oz Filet Mignon or 13oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter

DESSERT

Chocolate Pot du Cream 

to go too!

Vanilla Bean Gelato

Espresso Martini Affogato

Petit Gâteau d’Anniversaire

lil’ cake with chocolate ganache.

French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong

Cocktails

Martini Servce

Boodles or Ketel One with garnitures

Espresso Martini

to go-go, shake-shake

Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments

Its Been a Long Day/Year

Pinot Gris filled to the brim

Steinbock Sparkling or Still

alcohol free Riesling