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PETITE PLATES

Oysters by the 1/2 or Whole Dozen

Puffin Rock Oysters ~ Newfoundland ~ sweet, salty brine, seaweed notes.

Petit Manan Oysters ~ Steuben ME ~ briny, sweet, elegant texture.

Add a Punch of Caviar or a Shrimp cocktail !

Smoked Trout Paté

with baguette.

Hamachi Crudo

with Kung Pao spice, peanuts and serrano peppers.

Burrata (2 ways)

with strawberry vierge and ramp green pistou

or
with lobster, tomato confit and marinated eggplant.

Two Bite Scallop

with cauliflower purée, hazelnuts, capers and vermouth cream.

Wagu Beef Steak Tartare

with arugula salad and baguette.

PETER'S INN OG's

Famous Garlic Bread

House Salad

ENTREES

Tagliatelle al Limone

with shrimp, pistachio and chili threads.

Pasta Puttanesca

with spaghetti.

Pan Seared Halibut

with potato leek bisque, ramp oil and applewood smoked bacon.

Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth. 

Veal Cheek Bourguignon

7oz Filet

with whipped potatoes, spinach, mango chutney and Roquefort.

7oz Filet Mignon or 13oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter

DESSERT

Chocolate Pot du Cream 

to go too!

Vanilla Bean Gelato

Espresso Martini Affogato

Petite Gâteau Anniversaire

(little birthday cake)

French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong

Cocktails

Martini Servce

Boodles or Ketel One with garnitures

Espresso Martini

to go-go, shake-shake

Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments

Its Been a Long Day/Year

Pinot Gris filled to the brim

Steinbock Sparkling or Still

alcohol free Riesling