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PETITE PLATES

Oysters by the 1/2 or Whole Dozen

Puffin Rock Oysters ~ Newfoundland ~ sweet, salty brine, seaweed notes.

Add a Punch of Caviar or a Shrimp cocktail !

Smoked Trout Paté

with baguette.

Hamachi Crudo

with pineapple aji amarillo and puffed rice.

Burrata

with tomato and strawberry gazpacho and seeds.

Clam Toast

with applewood smoked bacon and sourdough.

Two Bite Scallop 

with butter potatoes and blood orange hollandaise.

Aja Blanco (White Gazpacho)

with Glida Pintxo, pan con tomate, olives and manchego, olé!

PETER'S INN OG's

Famous Garlic Bread

House Salad

ENTREES

Tagliatelle al Limone

with shrimp, pistachio and chili threads.

Lamb Ragu

lamb chop, peas, lemon ricotta, pistachio and pasta

Pan Seared Halibut

with Maryland crab bouillon, vegetables and crab.

Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth. 

7oz Filet

with whipped potatoes, spinach, mango chutney and bleu cheese.

7oz Filet Mignon or 13oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter

DESSERT

Chocolate Pot du Cream 

to go too!

Vanilla Bean Gelato

Espresso Martini Affogato

French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong

Cocktails

Martini Servce

Boodles or Ketel One with garnitures

Espresso Martini

to go-go, shake-shake

Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments

Its Been a Long Day/Year

Pinot Gris filled to the brim

Dirty Soda

Sparkling water, olive juice and olives

Steinbock Sparkling or Still

alcohol free Riesling