MENU

MINI PLATES

Oysters by the 1/2 or Whole Dozen

Savage Blonde ~ Prince Edward Island ~ crispy meats ~ sweet story finish

Add a Punch of Caviar or a Shrimp cocktail !

Smoked Trout Pate

with baguette

Buratta

with figs and chili crunch, honey, walnuts and ciabatta

Hamachi Crudo 

orange-lime, seeds and micros

Escargot Vol Au Vent

with parsley, garlic and butter

One Bite Scallop

with saffron-cauliflower puree, capers, applewood smoked bacon and beet balsamic 

4oz Petite Filet and Seared Foie Gras

with mushrooms and marsala sauce

Roasted Tomato Soup Gratinee

with Gruyere & Parmesan

PETER'S INN OG's

Famous Garlic Bread

House Salad

ENTREES

Pasta al Limone 

with shrimp, pistachio and chili threads

Halibut Parisienne

with gnocchi, pancetta, lobster & lobster broth

Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth

Braised Lamb Shank

with lamb brodo, cranberry beans and fall vegetables

7 oz Filet Mignon or 13 oz NY Strip 

with mashed Yukon Golds, vegetable and 100% Ppure butter

DESSERT

Chocolate Pot du Cream 

to go too!

Vanilla Gelato

with fennel pollen and olive oil

French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong

Cocktails

Martini Servce

Boodles or Ketel One with garnitures

Espresso Martini

also available to shake at home

Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments

Its Been a Long Day/Year

Pinot Gris filled to the brim

Steinbock Sparkling or Still

alcohol free Riesling