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PETITE PLATES

Oysters by the 1/2 or Whole Dozen

Arcadian Pearl~ New Brunswick, Canada ~ crispy ~ briny ~ sweet finish

Add a Punch of Caviar or a Shrimp cocktail !

Smoked Trout Paté

with baguette

Burrata 

with smoked sicilian pesto, grilled pear, almonds and baguette

Seared Blackened “Rare” Tuna

with apple and fennel, crème fraîche and caviar

Fried Oysters & Smoked Oysters
with caesar salad

One Bite Scallop

with potato-leek saffron Veloute, and little pumpkin gnocchi 

PETER'S INN OG's

Famous Garlic Bread

House Salad

ENTREES

Pasta al Limone 

with shrimp, chili threads and tagliatelle

Pan Seared Halibut

with lobster bisque and local broccoli rabe

Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth

Veal Bolognese

with trofie pasta

7 oz Filet Mignon or 13 oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter

DESSERT

Chocolate Pot du Cream 

to go too!

Vanilla Gelato

with fennel pollen and olive oil

French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong

Cocktails

Martini Servce

Boodles or Ketel One with garnitures

Espresso Martini

also available to shake at home

Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments

Its Been a Long Day/Year

Pinot Gris filled to the brim

Steinbock Sparkling or Still

alcohol free Riesling