fresh radishes with marscapone cheese,sea salt and pumpkin seed oil

spring pea bisque with lobster meat and a chipotle creme fraiche

petite filet mignon over frissee salad with chantrell mushrooms and a frried quail egg

seared rare tuna with seaweed salad and a yuzo-avacado vinaigrette

"graze plate" with braised beef short rib over mashed yukon gold potato and a bordelaise sauce,blackened day boat scallop over cheese grits with a mango coulis,lamb chop over spagetti squash with a mint pesto

steamed prince edward island mussels with a curry-coconut butter

7oz. filet mignon or 13oz. N.Y.strip steak with mashed potato, side vegetable and 100% pure butter

red snapper fillet over spinach with roasted potatoes and a lemon buerre blanc

chocolate pots de cream with fresh strawberries