NEW FALL/WINTER HOURS: Thursday, Friday and Saturday.
Bar opens at 5 pm. Dinner from 6 pm until 11 pm each night.
Roasted beet salad with whipped feta , baby arugula and almond pesto
Gulf shrimp ceviche
Fig risotto with thyme and Pecorino Romano
Seared rare tuna with avocado and seaweed salad
Burrata with roasted figs , balsamic , extra virgin olive and speck
Petite filet mignon with melted bleu cheese , sautéed onions and Yukon gold potatoes
Seared scallops with beluga black lentils , applewood smoked bacon and a Meyer lemon butter sauce
American red snapper with littleneck clams , shrimp , Pernod and rouille-parsley baguette
Braised beef short rib with pommes aligot , turnips and natural jus
7 oz. Filet mignon or 13 oz. N.Y. Strip or 18 oz. Ribeye with mashed Yukon gold potatoes , side vegetable and 100% pure butter
Also available : our nearly famous streckfus bread spread in pint jars