504 South Ann St.
(@ Eastern Ave)
Fells Point, MD
410-675-7313

Open Tues thru Sat
Cocktails 5pm "til close
Dinner Served Each Night
from 6pm 'til 11pm

Limited Reservations in advance only by text or email

 

Wed. February 18th thru Sat. February 23rd

Savage Harbor Blonde Oysters (Prince Edward Island) on the Half Shell by the 1/2 and Whole Dozen served with Cucumber Mignonette

Chicken Consomme with Poached Egg

Spanish Olives, Manchego and Toasted Almonds

Smoked Trout Pate with Pumpernickel Bread

Burrata with Roasted Beets, Walnut Pesto

Diver Scallop Crudo, Finger Limes, Avocado, Pomegranate and Extra Virgin Olive Oil

Chicken Liver Pate with House Made JPF Marmalade

One Bite Scallop with Leek Sundried Tomato Butter and Bacon Dust

Butternut Squash Agnolotti with Spinach, Hazelnuts and Sage Brown Butter

Clams with Nduja with Tagliatelle Pasta and Baguette

Venison Chop with Parsnip and Blueberry Bordelaise

Halibut Filet with Lobster Risotto and Saffron

Petite Filet (4 oz) with Bleu Cheese and Potatoes Gratin

Braised Short Ribs Stroganoff with Lemon and Creme Fraiche

7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

Lacinato Kale Caesar

House Salad

Our Famous Hearty Garlic Bread

Cheddar Cheese Grits

Creamed Spinach

Be Well, Feel Well, Tip Well and Fare Well. With Gratitude!

Practice Fire Safety

RIP SGH

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