Roasted butternut squash bisque with a braised beef short rib crostini

Seared foie gras with a cherry-ricotta ravioli and a Madeira reduction

Burrata with oven tomatoes

roasted beets with panko fried bleu cheese and a pumpkin pesto

Venison chop with a coffee-chocolate jus and roasted carrot

Roasted pork shank over spicy cheese grits and braised red cabbage

Spicy tuna with won-tons , seaweed and avocado filled with tuna tartare

Lamb with a fig bordelaise and parsnip

baby iceberg with bleu cheese , applewood smoked bacon and oven tomatoes with a petite filet option

Avocado toast with or with out perky toe crab salad

clams with a citron pasta and bottarga

Seared Scallops with a grapefruit-poppyseed Buerre blanc and herb salad

7oz. filet mignon , 13 oz. N.Y. strip or 18 oz. ribeye steak with mashed potato , side vegetable and 100 % pure butter

Pete's will be open sat morning from 8 am till 1 pm selling b.l.t.s , cheese grits and breakfast libations !! Come on down !