clam chowder

fried oysters with a pernod cream sauce and bacon

roasted beet salad with fried danish bleu cheese and a pistachio pesto

lil meatballs with pecorino romano polenta , light tomato sauce and fried egg

tuna nachos with a tuna and beet tartare

house made pasta a la carbonara

seared day boat scallops with black lentils , a "b.l.t." (bacon-leek-tomato) buerre blanc and black cod garnish

bouillabaisse with shrimp , mussels , rockfish , rouille and potatoes

braised beef short rib with a bone marrow risotto and maderia drizzle

7 oz. filet mignon or 13 oz. N.Y. strip steak with mashed potato , side vegetable and 100 % pure butter

belgian chocolate pot du creme

Bobby's plate of sweets

caramel panna cotta