NEW FALL/WINTER HOURS: Thursday, Friday and Saturday. Bar opens at 5 pm. Dinner from 6 pm until 11 pm each night.
Now oysters on the half shell � Garlic Spread to go!!
Burrata w/ Sun dried tomato pesto , eggplant and baguette
Seared "Rare" Tuna w/ Seaweed Salad & Avocado
Spinach salad with a warm bacon vinaigrette
Wedge salad with everything crust crunchy shake , tomatoes , bacon lardons and bleu cheese dressing / add a petite filet mignon if you wish
Baked Raclette Cheese w/ Lemon & Oregano
trustworthy shrimp cocktail
Coffee rubbed Lamb Chop w/ a red wine-cherry sauce and parsnip
Little fried fish with slaw
Halibut fillet with lemon-saffron risotto
Petite Filet w/ Melted Brie, mashed potato and Caramelized Shallot
Scallops a la Rockefeller with black lentils
7oz Filet or 13oz NY Strip or 18oz Ribeye w/ Mashed Yukon Potatoes Vegetable, & 100% Pure Butter