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No Reservations

No Smoking

Yes Catering



Oct. 6 th thru Oct. 10 th

seared rare tuna with seaweed salad and avocado

shrimp bisque with curry oil

fresh tuna poke with sea vegetables

Burrata served with an arugula pesto and sweet roasted tomatoes

local baby kale salad with a buttermilk-Gorgonzola dressing , Lardon and fried backyard fruit ( egg)

Crunchy vegetables with greens and house made ranch dressing

Sardine bruschetta with white beans and tomato

whipped Lardo with pecan-raisin bread

Wild rockfish a la meunière

Seared petite filet with Bleu cheese fondue , charred onions and roasted fingerling potatoes

seared scallops with pumpkin ravioli , sage butter sauce and black lentils

7 oz. filet mignon or 13 oz. N.Y. strip or 18 oz. bone in ribeye steak with mashed Yukon gold potatoes , side vegetable and 100% pure butter

roasted beet risotto with goat cheese

venison chop with ground cherry bordelaise and parsnip

little fried fish (cod) with tartare sauce R.I.P. S.G.H. 🌟


Our menu changes weekly
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