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No Reservations

No Smoking

Yes Catering

 

 


Dec . 16 th thru Dec . 20 th pete's will be closed Dec 22nd thru Dec 29 th. We will also be closed on New Years day . Happy holidays!

chicken broth with matzo balls and mire poiux

petite iceberg salad with bleu cheese , tomato , bacon and hard duck egg

Burrata with oven tomatoes

challah loaf with Irish butter

Lil fried fish with malt vinegar and caper tartare sauce

clams with pasta and chorizo

Spicy tuna with won-tons , seaweed and avocado

Seared foie gras with cherry - ricotta ravioli and a Madeira sauce

Shrimp and grits with ham hock greens and tomato butter

seared scallops with celery root puree , black lentils and a lemon brown butter

Lamb chops with parsnips and blackberry bordelaise

Miso glazed black cod fillet

7oz. filet mignon , 13 oz. N.Y. strip or 18 oz. ribeye steak with mashed potato , side vegetable and 100 % pure butter

R.I.P. S.G.H. AND P.A.D.

 

Our menu changes weekly
Sign up for Peter's Inn Menu & Updates

We are open Saturday mornings for our famous Petes BLTS, some libations and good community camaraderie!