White bean bruschetta with lardo
Fluke crudo with heart of palm , micro basil , olive oil and white balsamic
Farm salad with local radish , asparagus , Parmesan and a white balsamic vinaigrette
Seared foie gras with maple syrup and strawberries
Steamed Prince Edward Island mussels with tomato and chorizo , grits
Trout stack with almond butter , fingerling potato and French beans
seared tuna with black seaweed salad and wasabi oil
Braised veal cheeks with braised cabbage ravioli and veal jus
Wild rockfish with black lentils and a lemon-leek buerre blanc
seared day boat scallops with bacon , spinach and a Pernod cream sauce
7 oz. filet mignon or 13 oz. N.Y. strip steak with mashed potatoes , side vegetable and 100% pure butter
chocolate pot du creme
strawberry pound cake