PETER'S INN WILL BE CLOSED ON SAT. JULY 4TH

pickle and olive plate

spicy gazpacho with five complimenting shrimps

roasted marrow bones with a parsley-lemon salad and sliced baguette

seared rare kobe beef carpaccio with a enoki mushroom-watercress salad and chili oil drizzle

sesame seared rare tuna with black beans , avacado crema and hoisin sauce on fried won-tons

steamed clams with fingerling potatoes , chorizo and broth

hazelnut crusted rainbow trout with fingerling potato , french beans and hazelnut butter

seared day boat scallops with truffle potato puree and a melted leek and lobster buerre blanc

miso-sake brushed cod fish fillet with undon noodle bowl

7oz. filet mignon or 13oz. N.Y. strip steak with mashed potatoes , side vegetable and 100% pure butter

braised veal cheeks with artichoke rissoto veal and sour cherry demi-glace

belgian chocolate pots de creme