fresh radishes with marscapone cheese,sea salt and pumpkin seed oil

tuna"sandwich" with tuna tartare,seaweed salad,sushi rice and nori

seared rare filet mignon over "JFX" asparagus with applewood smoked bacon hollandaise sauce and fried quail egg

seared day boat scallops with a fennel-blood orange salad and a blood orange buerre blanc

snapper ceviche with mango and avacado

steamed prince edward island mussels with a bouillabaisse butter broth

7oz. filet mignon or 13oz. N.Y.strip steak with mashed potato, side vegetable and 100% pure butter

jumbo shrimp and cheddar cheese grits with tomato fondue

veal scallopini saltimbocca with spinach and a light white wine and lemon sauce

herb crusted lamb chops with mashed yukon gold potatoes and bordelaise sauce

jumbo pan seared soft shell crab over jumbo lump-artichoke salad

chocolate pots de cream with fresh strawberries