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No Reservations

No Smoking

Yes Catering



Sept. 27 th thru Oct. 1 st

Butternut bisque with sage sausage and cocoa nibs

shrimp and grits with Tasso ham

fried oysters with a caper mayonnaise

Burrata with avocado toast and a tomato-basil salad

Seared rare tuna with avocado and seaweed salad

Tagliatelle pasta with fresh tomato - black garlic sauce , fresh oregano , shaved pecorino and toasted pistachios

Lamb chop with a blackberry-lamb jus , fingerling potatoes and roasted parsnip

Petite filet mignon with melted bleu cheese and carmelized shallot

Swordfish with Tuscan white beans , prosciutto and shrimp

7 oz. filet mignon or 13 oz. N.Y. strip or 18 oz . ribeye with mashed yukons , vegetable and 100% pure butter

scallops with butternut squash , lentils , crispy applewood bacon and pumpkin seeds.

Sourdough bread and olive oil

Baby romaine salad with Caesar dressing , anchovy croutons and toasted pine nuts

R.I.P. S.G.H.


Our menu changes weekly
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