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No Reservations

No Smoking

Yes Catering



Oct. 27 th thru Oct. 29 th

NEW FALL/WINTER HOURS Thursday,Friday and Saturday Bar opens at 5 pm . Dinner from 6 pm until 11 pm each night .

Sautéed calamari with crushed red pepper and extra virgin olive oil

Petite iceberg wedge salad with panko fried bleu cheese , applewood smoked bacon , tomato and croutons

Arugula and shaved fennel salad with pecorino cheese

Tagliatelle pasta with fresh tomato - black garlic sauce , oregano , pecorino and toasted pistachios

Seared rare tuna with seaweed salad and avocado

Braised beef short rib with roasted vegetables and natural jus

Burrata with roasted squashes , basil vinaigrette and pumpkin seed pesto

Petite filet mignon with herbed goat cheese fondue and carmelized shallot

Day boat scallops with celery root purée , spinach , applewood smoked bacon and a blood orange butter sauce

7 oz. filet or 13 oz. N.Y. strip or 18 oz. ribeye with mashed Yukon gold potatoes , vegetables and 100 % pure butter

Venison chop (1) with mashed parsnip , Swiss chard and a cherry-venison jus

Pan seared halibut over bouillabaisse risotto

R.I.P. S.G.H.


Our menu changes weekly
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