visit us on face book and B.L.T.'s are back ! FELLS POINT FARMERS MARKET may 19 th 7:30 till 12 noon

trio of crostini white bean and white anchovy , fava bean and radish and asparagus , oven tomato , mozzarella , prociutto

roasted beet salad with fried danish bleu cheese and a pistachio pesto

steamed prince edward island mussels with a curry-coconut butter

tuna nachos with a tuna and beet tartare

head on gulf shrimp and cheddar cheese grits with chorizo and tomato

smoked trout and fingerling potato salad

seared day boat scallops with black lentils and a meyer lemon buerre blanc

risotto with imported parmesan cheese, cracked black pepper and fried hen fruit...free bacon optional

frenched lamb chops with parsnip puree and a pear bordelaise

7 oz. filet mignon or 13 oz. N.Y. strip steak with mashed potato, side vegetable and 100 % pure butter

wild rockfish fillet with a lemon-caper aioli and a soft shell crab garnish

spinach gnocchi with a hazelnut butter and aged gouda cheese

meyer lemon panna cotta

chocolate pot du creme / chocolate-cherry bread pudding