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No Reservations

No Smoking

Yes Catering



Sept. 30 th thru. Oct. 4 th

Whipped lardo with rosemary pulgeise

Oyster stew

Burrata with oven tomatoes

roasted beets with panko fried bleu cheese

Juvenile-young lettuces with a house ranch dressing

Shrimp over cheese grits with a tomato fondue

Spicy tuna with won-tons , seaweed and avocado

Lamb with a fig bordelaise and parsnip

Steak tartare with quail egg nicoise

red dragon cheese with apples , pears and speck

Lamb and clam , merquez sausage and steamed clams over buccatini pasta and cherry tomatoes

Cabernet braised beef short rib with creamy Parmesan polenta

Seared Scallops with pumpkin-hazelnut ravioli and a sage buerre blanc

7oz. filet mignon , 13 oz. N.Y. strip or 18 oz. ribeye steak with mashed potato , side vegetable and 100 % pure butter

Peter's inn will be open at 8 am sat. Morning serving b.l.t.s , cheese grits and biscuits and gravy , plus breakfast libations all day !! dinner will start at 6:30 . Come on by !


Our menu changes weekly
Sign up for Peter's Inn Menu & Updates

We are open Saturday mornings for our famous Petes BLTS, some libations and good community camaraderie!