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No Reservations

No Smoking

Yes Catering



Sept. 16 th thru. Sept. 20 th peter's inn will be open sat. Morning 8am till 1 pm selling b.l.t.s and breakfast libations . R.I.P. S.G.H.and P.A.D.

Whipped lardo with fresh figs , baby arugula and old balsamic

Fresh tomato and basil risotto with pecorino Romano

Burrata with oven tomatoes

Venison chop with root vegetable mashed

Juvenile-young lettuces with a house ranch dressing

Shrimp gumbo over cheese grits

Spicy tuna with won-tons , seaweed and avocado

Lamb with a blueberry bordelaise

Stuffed quahog clam

Petite filet with bleu cheese and a green peppercorn sauce

Trout amandine with a buerre noisette and fingerling potatoes

Black cod with miso

Seared Scallops Rockefeller with spinach and black lentils

7oz. filet mignon , 13 oz. N.Y. strip or 18 oz. ribeye steak with mashed potato , side vegetable and 100 % pure butter

White bean bruschetta with capers and anchovy


Our menu changes weekly
Sign up for Peter's Inn Menu & Updates

We are open Saturday mornings for our famous Petes BLTS, some libations and good community camaraderie!