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No Reservations

No Smoking

Yes Catering



please bear with us . Pete's will be open Tuesday and Wednesday closed Thursday and Friday and open on Saturday. Thanks !

Chicken liver pate with roasted grapes and pickled onions

"staff meal " red beans and rice with a fried duck egg

Burrata with oven tomatoes

roasted beets with goat cheese , walnuts and a walnut vinaigrette

panko crusted fried shrimp with cocktail sauce

Beef short rib onion soup with Gruyere

Spicy tuna with won-tons , seaweed and avocado

Seared foie gras with cherry - ricotta ravioli and a Madeira sauce

lemon , artichoke and chanterelle mushroom rissoto with capers

halibut fillet with ratatouille and basil oil

brussel sprouts with lardons and thyme

venison chop with a root vegetable mashed and blackberry bordelaise

Seared Scallops with a poppyseed and grapefruit butter sauce , black lentils

7oz. filet mignon , 13 oz. N.Y. strip or 18 oz. ribeye steak with mashed potato , side vegetable and 100 % pure butter

R.I.P. S.G.H. AND P.A.D.


Our menu changes weekly
Sign up for Peter's Inn Menu & Updates

We are open Saturday mornings for our famous Petes BLTS, some libations and good community camaraderie!