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No Reservations

No Smoking

Yes Catering

 

 


june 30 th thru july 3rd

PETER'S INN WILL BE CLOSED ON SAT. JULY 4TH

pickle and olive plate

spicy gazpacho with five complimenting shrimps

roasted marrow bones with a parsley-lemon salad and sliced baguette

seared rare kobe beef carpaccio with a enoki mushroom-watercress salad and chili oil drizzle

sesame seared rare tuna with black beans , avacado crema and hoisin sauce on fried won-tons

steamed clams with fingerling potatoes , chorizo and broth

hazelnut crusted rainbow trout with fingerling potato , french beans and hazelnut butter

seared day boat scallops with truffle potato puree and a melted leek and lobster buerre blanc

miso-sake brushed cod fish fillet with undon noodle bowl

7oz. filet mignon or 13oz. N.Y. strip steak with mashed potatoes , side vegetable and 100% pure butter

braised veal cheeks with artichoke rissoto veal and sour cherry demi-glace

belgian chocolate pots de creme

 

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