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No Reservations

No Smoking

Yes Catering



July 26 th thru July 30 th

steamed Prince Edward Island mussels with leek , saffron and Dijon butter and whipped Lardo toast

Burrata with roasted tomatoes , black olive tapenade and basil

Burrata with beet risotto and almond pesto

gazpacho with chilled butter poached shrimp

simple green salad with ricotta salada

Tagliatelle pasta with a black garlic - tomato sauce , fresh oregano , basil , pistachio and shaved pecorino

tuna poké with sea vegetables

Lamb chop with a lamb-blackberry jus and roasted parsnip

Seared rare tuna with avocado and seaweed salad

Petite filet with melted Boursin cheese and carmelized shallot

Halibut with ratatouille, pine nuts , basil and xvoo

Seared day boat scallops with a corn purée and vanilla scented chanterelles

Seared foie gras with plums and balsamic reduction

7 oz. filet mignon or 13 oz. N.Y. strip or 18 oz. ribeye with mashed potatoes, vegetables and 100% pure butter you can add jumbo lump crab and bearnaise sauce for a nominal fee

R.I.P. S.G.H.


Our menu changes weekly
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