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No Reservations

No Smoking

Yes Catering

 

 


April 21 st thru April 25 th

Little Greek salad

Roasted beet salad with panko fried blue cheese , pine nuts and lardons

corn bisque with peekytoe crab

whipped lardo with raisin -pecan bread

Burrata -> two choices 1. Heart of Palm , French bean and heirloom tomato salad or 2 . with Tomato jam and walnut pesto

shrimp and grits with Tasso ham and andouille sausage

foie gras with blueberry pancakes and cocoa nibs

seared rare tuna with avocado and seaweed salad

lamb chop with a berry bordelaise and parsnip

steamed Prince Edward Island mussels with a leek , saffron and garlic butter

seared scallops with a celery root purée and black

7 oz. filet mignon or 13 oz . N.Y. Strip or 18 oz. ribeye steak with mashed potato , vegetable and 100% pure butter

braised veal cheek ravioli with a cippolini onion soubise and spinach

R.I.P. S.G.H. R.I.P. Dr. Levi Watkins

B.L.T. sandwiches this Saturday morning 10 am till 2 pm . Come on down !!

 

Saturday Morning Menu for Delivery from 10am

Our menu changes weekly
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