White bean bruschetta with lardo

Fluke crudo with heart of palm , micro basil , olive oil and white balsamic

Farm salad with local radish , asparagus , Parmesan and a white balsamic vinaigrette

Seared foie gras with maple syrup and strawberries

Steamed Prince Edward Island mussels with tomato and chorizo , grits

Trout stack with almond butter , fingerling potato and French beans

seared tuna with black seaweed salad and wasabi oil

Braised veal cheeks with braised cabbage ravioli and veal jus

Wild rockfish with black lentils and a lemon-leek buerre blanc

seared day boat scallops with bacon , spinach and a Pernod cream sauce

7 oz. filet mignon or 13 oz. N.Y. strip steak with mashed potatoes , side vegetable and 100% pure butter

chocolate pot du creme

strawberry pound cake