local vegetable soup with lobster
little Greek salad
Ubiquitous kale salad with creamy almond dressing and Boursin cheese
calimari sautéed with crushed red pepper , extra virgin olive oil and blistered heirloom cherry tomatoes
Seared rare tuna with seaweed salad and avocado
tuna crudo with honeydew melon , radish , poppyseed and dashi
littleneck clams with Pappardelle pasta , lamb sausage and bottarga bread crumbs
avocado toast with curried peekytoe crab salad , add free bacon !
baked Brie with blueberry and baguette
halibut with sauce verte , black lentils and a pine nut gremolata
Lamb with peach bordelaise , roasted fennel , parsnip and mashed Yukon gold potatoes
Burrata two ways 1. Apricot , pistachio and sourdough 2. Pumpkin seed pesto and chili oil
7 oz. filet mignon or 13 oz. N.Y. Strip or 18 oz. ribeye steak with mashed potato , side vegetable and 100% pure butter
Thanks ! Closed on Tuesdays for the month of August - in lieu of Paris !