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No Reservations

No Smoking

Yes Catering

 

 


may 27 th thru may 30 th B.L.T.s on Saturday morning from 10 am til 2 pm .

romaine lettuce spring rolls

Lardo with pecan-raisin bread

burrata two ways 1.pumpkin seed pesto and chili oil or 2. peach and prosciutto pasta salad

Roasted beets with triple cream Brie and lardons

blackened rare tuna with seaweed salad and avocado

Peekytoe crab salad with panko fried green tomatoes

Shrimp with cheese grits with chimichurri and chorizo

chilled leek and potato soup with local bacon and pickled fennel

lamb chop with a berry bordelaise and parsnip

Braised beef short rib bourguignon

day boat scallops with uni saffron butter and whipped Yukon gold potatoes

7 oz. filet mignon or 13 oz . N.Y. Strip or 18 oz. ribeye steak with mashed potato , vegetable and 100% pure butter

Halibut with pea ravioli , lemon butter and pea shoots

 

Saturday Morning Menu for Delivery from 10am

Our menu changes weekly
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